Ingredients Needed:
1. Digestive biscuits 2. Butter (250g block) 3. Philadelphia cream cheese (250g block) 4. Condensed milk (NOT evaporated milk) 5. Lemon
Step 1: Preparing the base crust for the cheesecake. Mash digestive biscuits into fine grains (Best to use a ziplock bag). Make sure they are as fine as the sand at East Coast Park beach!
Step 2: Mix the digestive biscuit grains with melted butter. The ratio is 1/4 block of butter to 5 digestive biscuits. Stir in one direction and get a good "cement-like" mixture.
Step 3: Spread the mixture evenly onto the base of your container. Best to use a plastic tupperware. If you are using melt container, remember to put tracing paper as a base.
Step 4: Preparing the cheesecake. Mix 1 block of Philadelphia cheese with 1/4 can of condensed milk.
Step 5: This is the toughest part! Put in all your energy and start mixing them evenly. Add in a few drops of lemon juice in the process of mixing. This would give the slight sour taste.
Step 6: Continue mixing... Your hands should be tired by now. So get your friends to help you. Make sure your mixing is in one direction! (I'm not sure of the rational, but it's what my youths tell me.. haha!)
Step 7: Now spread the cheese-condensed milk mixture evenly over your container, which was earlier laid out with the digestive biscuit base.
Step 8: Once done, put the container in a fridge to chill the cheesecake. Estimated timing is 1-2 hour for small cakes and 3-6 hours for larger cakes.
Step 9: Decorate your cake as you wish! TADA! It's done!!!
PS: Can you make out what is the words on the cake? Keke....
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